local oyster mushrooms! featured in our locally caught bluefin tuna special...with lobster jasmine rice, yuzu beurre blanc, haricot verts and a ginger soy glaze!
we have a few open reservations for tonight! 774.408.7492
we have a few reservations available for tonight! come try our homemade fettuccine with lobster and shrimp! 774.408.7492
Back by popular demand:
The salmon is smoking as we speak!
hope you’re all having a swell day!
Burrata, Serrano Ham, Peach Purée...
Just a reminder and heads up, tomorrow, June 5th, we will be closed for regular service due to our Spanish Wine Dinner.
Sorry for any inconvenience, but there are a few spots open!
Arrived from Spain!
Just in time for the Spanish wine dinner, June 5th.
Getcha Plumpjack Chardonnay!
Corpse Reviver No. 2 kinda day...
Cocktail Special This Evening:
The ‘Treuse is Out There
Chartreuse, Thai Basil, Pineapple, Dry Curaçao & Lime
Special this evening!
Pan-Seared Duck Breast
Wild Ramp Purée
Grilled Scallions and Green Beans
Here’s a sneak preview of the menu for our upcoming wine dinner on June 5th
The boys and Nana P getting the Viera Garden ready for the season!
Local Swordfish over
House-made Pasta &
Sambuca Butter with
Gearing up for our Spanish Wine Dinner...
June 5th, reserve your spots!!
come check out our new wines by the glass 🍷
klinker brick cabernet
broadbent vinho verde
miss piggy baby super tuscan!