(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On the Half Shell

Lime Ginger Granita

15

Fresh Littleneck Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

11

Duck Confit and Spinach Salad

Pickled Red Onion, Spiced Walnuts, Dried Apple, Maple Vinaigrette

12

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

House Smoked Salmon

Cucumber Yogurt, Dill Vinaigrette, Pita Chips

11

Serrano Ham and Burrata Cheese

Peach Fennel Compote, Basil, Crostini

14

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli

14

Baby Greens Salad

Tomato, Cucumber, Shaved Carrot

Herb Vinaigrette

9

                


EntrÉes

Sautéed Organic Salmon 

Arugula Couscous and Plum Salad, Green PeaPuree

29

Roast Giannone Farms Chicken

Crispy Potato, Spring Leek Puree, Wood Roasted Carrots, Haricot Vert

28

Grilled Pineland Farms New York Sirloin

Mushroom Parmesan Risotto, Marrow Butter, Baby Arugula

36

Sautéed Cape Sea Scallops 

Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw, Cider Gastrique

33

Pan Roasted Atlantic Halibut

Mediterranean Bean Ragout, Summer Squash, Lemon Basil Puree

29

Gulf Shrimp and Lobster Fettuccine

Local Corn and Tomatoes, Sambuca Butter, Spinach Fettuccine

36

Wagyu Beef and Wild Boar Bolognese

House Made Pappardelle, San Marzano Tomato, Whipped Basil Ricotta

14 half/28 full

Pan Seared Duck Breast

Kimchi Jasmine Rice, Scallion, Zucchini, Ginger Glaze

31

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations.

  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • 20% Gratuity added to parties of 6 or more.