(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On The Half Shell

Strawberry Champagne Granita

14

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks

12

House Salad

Shaved Summer Vegetables, Herb Vinaigrette, Artisan Greens

9

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Herb Falafel Salad

Spiced Yogurt, Spring Greens, Buttermilk Dressing, Pickled Radish

 12

Sautéed Maine Crab Cakes

Celeriac Remoulade, Red Pepper Purée, Dill Oil

13

House Made Charcuterie Board

Assortment of House Made Meats, Pickles, Breads, Jams

18

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli, Arbol Chili Salt

14

Yellowfin Tuna Tartare

Yuzu Avocado Purée, Soy Mirin Glaze, Lotus Root Chip

14


 

EntrÉes

Sautéed Organic Salmon 

Red Beet Hash, Smoked Salmon Dill Cream, Shaved Cucumber

28

Southern Fried Chicken Breast

Sausage Gravy, Heirloom Tomato Salad, Buttermilk Biscuit

24

7X Ranch Wagyu Flat Iron Steak 

Smashed Fingerlings, Vineyard Mushrooms, Charred Broccolini

34

Sautéed Cape Sea Scallops 

Lemon Mashed Potatoes, Fennel Scallion Compote, French Beans 

31

Pan Seared Local Codfish

Garbanzo Beans, Tasso Ham Broth, Spinach, Crispy Zucchini  

29

Pan Seared Duck Breast 

Cauliflower Purée, Braised Cabbage, Roasted Grapes, Cider Gastrique 

31

Poached Local Lobster

Fingerling Potatoes, Sweet Corn, Tomatoes, Lemon Thyme Butter

MKT

Summer Vegetable Fettuccine

Local Beans, Spinach, Scallion Herb Butter

11/22

Italian Sausage Pasta

House Made Pork Fennel Sausage, Broccolini, Local Swiss Chard

13/26

 

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations. 
  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
  • 20% Gratuity added to parties of 6 or more.