(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On The Half Shell

Rhubarb Granita

14

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

12

House Salad

Shaved Summer Vegetables, Herb Vinaigrette, Artisan Greens

9

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Honey Goat Cheese Toast

Charred Spring Onion, Toasted Pepitas, Pea Shoots, Seeded Rye Toast

 11

House Cured Salmon Belly

Citrus Vinaigrette, Caper Berries, Focaccia Cracker, Dill Créme Fraiche

12

Pork Belly

Napa Cabbage Slaw, Soy Mirin Glaze, Roasted Peanuts,

12

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli, Arbol Chili Salt

14


EntrÉes

Sautéed Organic Salmon 

Cilantro Almond Rice, Pineapple Coconut Curry, Mango, Snow Peas

28

Chicken Two Ways

Mashed Potato, Roasted Carrots, Bourbon Jus

24

7X Ranch Wagyu Skirt Steak 

Smoked Potatoes, Bone Marrow Butter, Charred Broccoli

34

Sautéed Cape Sea Scallops 

Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw

29

Pan Seared Local Halibut

Basil Cauliflower Puree, Farro, Pickled Red Onion, Caper Berries 

32

Braised Pineland Farms Short Rib

Creamy Polenta, Asparagus, Za’atar spiced Carrots, Zinfandel Jus

29

Duck Confit Ravioli

House Made Ravioli, Fiddlehead Ferns, Spinach, Garlic, Shitake Mushroom

14/28

Vegetable Pasta

Local Vegetables, White Burgundy Herb Broth

11/22

E&T Farms Shrimp and Local Lobster

Squid Ink Pasta, Asparagus, Lemon Thyme Herb Butter

17/34

 

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations. 
  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
  • 20% Gratuity added to parties of 6 or more.