(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On The Half Shell

Yuzu Mignonette

14

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

12

Watermelon Feta Salad

Baby Arugula, Cricket Creek Farm Feta, Shaved Red Onion, Almonds

9

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Maine Crab Cake

Pickled Local Cucumbers, Green Goddess Dressing

 11

House Cured Salmon

Citrus Vinaigrette, Caper Berries, Focaccia Cracker, Dill Créme Fraiche

12

Honey Goat Cheese Toast

Charred Spring Onion, Toasted Pepitas, Pea Shoots, Seeded Rye Toast

11

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli, Arbol Chili Salt

14

                


EntrÉes

Sautéed Organic Salmon 

Cilantro Almond Rice, Pineapple Coconut Curry, Mango, Snow Peas

28

Chicken Two Ways

Basil Mashed Potato, Haricot Vert, Almond, Leek Salad, Bacon Sherry Vinaigrette

25

7X Ranch Wagyu Flat Iron Steak 

Smoked Potatoes, Balsamic Aioli, Corn, Tomato & Arugula Salad

34

Sautéed Cape Sea Scallops 

Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw

31

Pan Seared Local Halibut

White Bean, Chorizo, Local Vegetable Medley, Asparagus

34

Grilled Australian Lamb Chops and Merguez Sausage

Couscous, Local Carrots, Harissa

36

Duck Confit Ravioli

House Made Ravioli, Zuccini, Spinach, Garlic, Local Scallion

14/28

Vegetable Pasta

Local Beans, Spinach, Pickled Shallots, Pepitas, Lemon Thyme Herb Broth

11/22

Local Lobster

Butter Poached One and a Half Pound Lobster, Fingerling Potato, Corn Tomato Medley

38

 

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations. 
  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
  • 20% Gratuity added to parties of 6 or more.