(Menu subject to change)

sTARTERS

Housemade Charcuterie Board

Today's Assortment of Housemade Meats, Pickles, Breads, Jams

16

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli

13

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks

12

Cape Cod Bay Oysters

Sweet and Spicy Cocktail Sauce, Lemon Wedge

14

Classic Caesar Salad

Romaine, Shaved Parmesan, Cured White Anchovy

11

Chick Pea and Spring Green Salad

Baby Heirloom Tomato, Spiced Yogurt, Farmer's Cheese, Olives

11

Pear and Goat Cheese Salad

Grilled Radicchio, Spiced Walnuts, Honey Apple Cider, Vinaigrette

12 

Sautéed Maine Crab Cakes

Celeriac Remoulade, Red Pepper Purée, Dill Oil

13

House Smoked Salmon Salad

Baby Arugula, Pickled Red Onion, Dill Buttermilk

12


 

EntrÉes

Sautéed Organic Salmon 

Fine Herb Risotto, Cucumber Melon Salsa, Caviar Crème Fraîche, Snow Peas

28

Giannone Farms Chicken 2 Ways

Rosemary Smashed Potatoes, Green Beans, Pancetta Herb Jus

26 

7X Ranch Wagyu Skirt Steak 

Smoked Potatoes, Asparagus, Caper Salsa Verde, Black Garlic Aioli 

31

Sautéed Cape Sea Scallops 

Celeriac Purée, Ramp Fennel Compote, Thai Basil Citronette, Duck Prosciutto 

29

Pan Seared Local Halibut

Sprouted Lentils, Haricot Vert, Roasted Butternut Squash, Caper Butter  

32

Pineland Farms Short Rib 

Parsnip Puree, Glazed Carrots, Broccoli Rabe, Zinfandel Braising Jus 

29

Seafood Fettucini

E&T Farms, Shrimp, Sea Scallops, Calamari, Saffron Sofrito, Spinach

32

Housemade Tagliatelle Pasta 

Peas, Shiitake Mushrooms, Chicken and Herb Sausage 

26

 

  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free. We strive to use local ingredients whenever possible. 
  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations. 
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
  • 20% Gratuity added to parties of 6 or more.