(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On the Half Shell

Pink Peppercorn Whipped Cream

14

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

12

Delicata Squash Salad

Arugula, Cricket Creek Farm Feta, Dried Cranberries, Pumpkin Seeds, Quinoa

11

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Salt Cod Croquettes

Romesco, Chorizo, Saffron Aioli

10

House Cured Salmon

Citrus Vinaigrette, Caper Berries, Focaccia Cracker, Dill Créme Fraiche

12

Honey Goat Cheese Toast

Charred Spring Onion, Toasted Pepitas, Pea Shoots, Seeded Rye Toast

11

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli, Arbol Chili Salt

14

                


EntrÉes

Sautéed Organic Salmon 

Turmeric Sunchoke Puree, Pistachio Rice, Blood Orange Ginger Glaze

28

Chicken Two Ways

Parsnip Mashed Potato, Roasted Brussels Sprouts, Carrots, Herb Jus

28

Wagyu Flat Iron Steak 

Bone Marrow Smashed Potato, Roasted Mushroom, Broccolini, Onion Soubis

32

Sautéed Cape Sea Scallops 

Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw, Cider Gastrique

29

Local Flounder

Butternut Squash Panisse, Cipollini Onion, Spinach, Lemon Thyme Beurre Blanc

27

7X Ranch Wagyu Beef Ragu

Sweet Potato Gnocchi, Caramelized Onion, Swiss Chard, Gremolata

26

Duck Confit Ravioli

Butternut Squash, Swiss Chard, Sage Butter

14/28

Local Lobster Squid Ink Tortellini

Oyster Mushroom, Golden Beet, Spinach, Lobster Roe Butter

16/32

Fall Vegetable Pasta

House Made Fettucine, Chardonnay Herb Sauce

11/22

 

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations.

  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • 20% Gratuity added to parties of 6 or more.