(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On the Half Shell

Rubarb Gin Granita, Fresh Mint

15

Fresh Littleneck Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

11

Duck Confit and Spinach Salad

Pickled Red Onion, Spiced Walnuts, Dried Apple, Maple Vinaigrette

12

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Coconut Curry Mussels

Lemon Grass, Pineapple, Sishito Peppers, Grilled Foccacia

14

Goat Cheese and Carmelized Onion Tart

Artisan Greens, Apricot Gastrique, Toasted Almonds

13

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli

14

                


EntrÉes

Sautéed Organic Salmon 

Thai Basil Rice, Cauliflower Soubise, Pomegranate Ginger Agro Dolce

29

Roast Giannone Farms Chicken

Crispy Potato, Spring Leek Puree, Wood Roasted Carrots, Haricot Vert

28

Grilled Pineland Farms New York Sirloin

Mushroom Parmesan Risotto, Marrow Butter, Asparagus, Crispy Leeks

36

Sautéed Cape Sea Scallops 

Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw, Cider Gastrique

33

Pan Roasted Codfish

Chic Pea and Roasted Mussel Broth, Spinach, Lemon Charmoula

29

Wild Gulf Shrimp

Spinach Fettucine, Artichoke Pesto, Bacon, Tomato Paprika Coulis

14 half/28 full

Wagyu Beef and Wild Boar Bolognese

House Made Pappardelle, San Marzano Tomato, Whipped Basil Ricotta

14 half/28 full

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations.

  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • 20% Gratuity added to parties of 6 or more.