(Menu subject to change)

sTARTERS

Cape Cod Bay Oysters On The Half Shell

Strawberry Champagne Granita

14

Fresh Clam Chowder

Chatham Littlenecks, House Cured Bacon, Leeks, Celery

12

House Salad

Shaved Summer Vegetables, Herb Vinaigrette, Artisan Greens

9

Classic Caesar Salad

Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons

11

Roasted Local Beets

Great Hill Blue Cheese Mousse, Field Greens, Candied Walnuts, Pickled Shallots

 11

Sautéed Maine Crab Cakes

Celeriac Remoulade, Red Pepper Purée, Dill Oil

13

House Made Country Pâté

Grain Mustard Aioli, Pickles, Cranberry Sunflower Seed Rye Bread

12

Frito Misto

Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli, Arbol Chili Salt

14

Yellowfin Tuna Tartare

Yuzu Avocado Purée, Soy Mirin Glaze, Lotus Root Chip

14


 

EntrÉes

Sautéed Organic Salmon 

Dijon Lentils, Smoked Salmon Dill Cream, Brussels Sprouts

28

Southern Fried Chicken Breast

Sausage Gravy, Squash Salad, Buttermilk Biscuit

24

7X Ranch Wagyu Flat Iron Steak 

Smashed Fingerling Potatoes, Black Garlic Aioli, Charred Broccoli

34

Sautéed Cape Sea Scallops 

Cardamom Butternut Squash Pureé, Braised Cabbage, Pork Belly Crouton

31

Pan Seared Local Flounder

Lemon Mashed Potatoes, Spinach, Parsnips, Caper Meuniere  

26

Braised Pineland Farms Short Rib

Carrot Pureé, Fried Polenta, Almond Gremolata

29

Duck Confit Ravioli

House Made Ravioli, Butternut Squash, Spinach, Garlic 

14/28

Fall Vegetable Pasta

Local Root Vegtables, Chardonnay Sage Herb Butter

11/22

Berkshire Pork Ragu

Hand Cut Pappardelle, Red Cabbage, Grana Padano

13/26

 

  • Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations. 
  • All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
  • 20% Gratuity added to parties of 6 or more.