(Menu subject to change)
Cape Cod Bay Oysters On the Half Shell
Rubarb Gin Granita, Fresh Mint
Fresh Littleneck Clam Chowder
Chatham Littlenecks, House Cured Bacon, Leeks, Celery
Duck Confit and Spinach Salad
Pickled Red Onion, Spiced Walnuts, Dried Apple, Maple Vinaigrette
Classic Caesar Salad
Romaine, Parmesan, Cured White Anchovy, Focaccia Croutons
Coconut Curry Mussels
Lemon Grass, Pineapple, Sishito Peppers, Grilled Foccacia
Goat Cheese and Carmelized Onion Tart
Artisan Greens, Apricot Gastrique, Toasted Almonds
Crispy Calamari and Today's Fresh Seafood, Ají Amarillo Aioli
Sautéed Organic Salmon
Thai Basil Rice, Cauliflower Soubise, Pomegranate Ginger Agro Dolce
Roast Giannone Farms Chicken
Crispy Potato, Spring Leek Puree, Wood Roasted Carrots, Haricot Vert
Grilled Pineland Farms New York Sirloin
Mushroom Parmesan Risotto, Marrow Butter, Asparagus, Crispy Leeks
Sautéed Cape Sea Scallops
Speck Risotto, Cider Glaze, Fennel, Apple, Leek Slaw, Cider Gastrique
Pan Roasted Codfish
Chic Pea and Roasted Mussel Broth, Spinach, Lemon Charmoula
Wild Gulf Shrimp
Spinach Fettucine, Artichoke Pesto, Bacon, Tomato Paprika Coulis
Wagyu Beef and Wild Boar Bolognese
House Made Pappardelle, San Marzano Tomato, Whipped Basil Ricotta
Please inform our staff prior to ordering of any food allergies you may have and we will kindly make accommodations.
All meats and poultry are certified All-Natural, Hormone, and Antibiotic free.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity added to parties of 6 or more.